Aleksandra Crapanzano received the 2009 M.F.K. Fisher Award for Distinguished Writing from the James Beard Foundation. Raised in Paris and New York City, she graduated from Harvard University and earned an MFA in film from New York University. In addition to writing essays on food, she’s written screenplays for most of the major film studios. Crapanzano lives in Brooklyn with her husband, the novelist John Burnham Schwartz, and their son.

The Spooning and the Fork

An Essay

by Aleksandra Crapanzano

We who love food and believe in its near-mystical power like to imagine that the ideal menu exists for every occasion, that there is no life situation too complicated or unpleasant that it cannot be improved by a perfectly chosen and prepared meal. This, of course—like all beliefs born of passion—is a fallacy, but only by half. My own life being, many times over, proof to tell the tale.

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